I’ve been practicing the ketogenic diet for several months now (or at the very least, an extremely low carb diet), and I feel great. But over that time I’ve accumulated a lot of various non-wheat flours and other carb free ingredients that have started clogging up my pantry. I’ve bought them all with great intentions, but I never end up actually baking anything, so they just sit there. Today I decided to change that, and I forced myself to make a batch of cookies. I followed this recipe, and I think they turned out pretty good. Jen says the cinnamon taste is a little too strong for her, but I like them fine. They’re not going to win any taste tests compared to something made with real sugar, but it’s still a nice treat, especially paired with a cup of coffee.